Z gostinstvom se ukvarjam že skoraj vse življenje. Moja kulinarična pot se je pričela nekje 26 let nazaj v italijanskem mestu Genova, kjer sem začutil, da je hrana in vse, kar je povezano z njo, moje poslanstvo. Zato smo prišli na idejo gourmet burgerjev.

Prvi burger, ki sem ga ustvaril, je poimenoval  Davids Classic. Odlikuje ga klasična sestava iz lužene bombetke z značilnim x-om na sredini, s sočnim polpetom iz 30 dni zorjene govedine izpod pohorskih pašnikov, s cheddar sirom, slovensko solato ‘živa’ in s paradižnikom. Vse skupaj poveže še Davidova značilna omakica in karamelizirana šalotka.

I have been involved in catering almost all my life. My culinary journey began some 26 years ago in the Italian city of Genoa, where I felt that food and everything related to it was my mission. That’s why we came up with the idea of gourmet burgers.

The first burger I created was called Davids Classic. It is distinguished by the classic composition of pickled bombetta with a characteristic x in the middle, with a juicy patty made of 30-day-ripened beef from Pohorje pastures, with cheddar cheese, Slovenian ‘ziva’ salad and tomato. Everything is tied together by David’s signature sauce and caramelized shallots.